Creamy Cottage Cheese Pumpkin Cheesecake

Name: Creamy Cottage Cheese Pumpkin Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: Graham cracker crumbs – 1 ½ cups; Melted unsalted butter – 5 tbsp; Cottage cheese – 2 cups (full-fat or low-fat); Canned pumpkin puree – 1 cup (not pie filling); Large eggs – 2 (room temperature); Granulated sugar – ¾ cup (or preferred sweetener); Vanilla extract – 1 tsp; Ground cinnamon – 1 ½ tsp; Ground nutmeg – ½ tsp; Ground ginger – ¼ tsp

Instructions

Prep:20minCook:1h

Forget everything you know about traditional cheesecake! This cottage cheese pumpkin cheesecake is a game-changer. The secret? Creamy cottage cheese creates a light and airy texture that perfectly complements the warm spices of autumn.

Updated at: Fri, 28 Mar 2025 03:46:08 GMT