S’mores Brownies

Fudgey brownies topped with gooey marshmallows and graham crackers!

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Step 1

Preheat oven to 350 and line an 8x8 baking pan with parchment paper.

Step 2

Combine hot melted butter with chocolate chips and whisk until melted.

Step 3

Whisk in 2 cups of sugar

Step 4

Add 4 eggs one at a time, then whisk in vegetable oil and vanilla extract.

Step 5

Fold in flour, baking powder, cocoa powder, and salt until just combined. Add graham crackers (optional).

Step 6

Add batter into an 8x8 baking pan and bake for 50-60 minutes, or until a toothpick comes out with only a few wet crumbs.

Step 7

Quickly place marshmallows on top and bake for 5-10 minutes, or until the marshmallows are toasted.

Step 8

Let cool for at least 45 minutes, decorate with extra chocolate and graham crackers and enjoy!