Chocolate Chip Banana Bread Muffins

Updated at: Thu, 17 Aug 2023 11:30:44 GMT

Step 1

To ripen bananas in the oven, bake them at 300°F for 30 to 40 minutes, until deeply blacked and soft to the touch.

Step 2

Once browned, the bananas will need to cool before you use them in any baking recipes. You can speed up that process by peeling and mashing them so heat escapes more quickly.

Step 3

Preheat oven to 400 degrees F.

Step 4

Prepare a muffin pan with 12 muffin liners.

Step 5

In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until combined.

Step 6

In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine.

Step 7

Combine wet and dry mixture until just combined. Do not over-mix. Add in the dark chocolate chips, and stir to combine.

Step 8

Divide batter between 12 muffin cups.

Step 9

Place in oven and immediately reduce the oven temperature to 350 degrees F. Bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown.

Step 10

Remove from oven and allow to cool for five minutes. Remove muffins from pan and serve.

Step 11

To save remaining muffins, wrap tightly with plastic wrap and store in the refrigerator.

↑Support creators by visiting their site 😊

6 liked

0 disliked

Easy

Moist

Delicious

Go-to

Kid-friendly