Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 220 g self-rising flour; 85 g agave syrup; 100 ml (soy) yoghurt; 2 eggs; 120 ml (almond) milk; 60 g (soy) margarine ((melted)); 40 ml sunflower oil; 1 tsp vanilla extract; 1 tsp lemon zest; 3 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 200 g blueberries; 40 g flour; 25 g coconut sugar; 12 g (soy) margarine ((not melted!))

6 steps

Prep:10min

Fluffy blueberry muffins with a crispy crumble on top.You can even have them for breakfast!

Updated at: Thu, 21 Nov 2024 11:50:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories210.4 kcal (11%)

Total Fat9.4 g (13%)

Carbs27.8 g (11%)

Sugars9.6 g (11%)

Protein3.8 g (8%)

Sodium531.8 mg (27%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

220gself-rising flour

85gagave syrup

100mlsoy yoghurt

2eggs

120mlmilk

60gmargarine

melted

40mlsunflower oil

1 tspvanilla extract

1 tsplemon zest

3 tspbaking powder

½ tspbaking soda

½ tspsalt

200gblueberries

40gflour

25gcoconut sugar

12gmargarine

not melted

Instructions

Step 1

Preheat the oven at 200°C

Step 2

Mix all the dry ingredients for the muffins together. In a different bowl, mix all the wet ingredients for muffins. Do not stir in the blueberries yet.

Step 3

Mix the wet and dry ingredients together and slowly stir in the blueberries.

Step 4

Knead the ingredients for the crumble together.

Step 5

Put the dough of the muffins in muffin tins. Add the crumble on top.

Step 6

Bake for 25-30 minutes.

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