AVOCADO BREAD

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add your very ripe avocados and mix them with sugar with a hand mixer.

Step 2

Incorporate eggs and mix for 45 seconds.

Step 3

Add flour and baking powder and mix with a wooden spoon for a couple of mins or until you have a smooth dough.

Step 4

Transfer your dough in a rectangular “plumcake” pan and bake for about 45-50 mins (175C/350F). If the top of your bread start becoming too dark while baking, simply cover with aluminium foil. Buon appetito!