By Angelo Coassin (Cooking with Bello) 🍝
AVOCADO BREAD
4 steps
Prep:5minCook:50min
Updated at: Thu, 17 Aug 2023 12:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
68
High
Nutrition per serving
Calories548.8 kcal (27%)
Total Fat13 g (19%)
Carbs97.1 g (37%)
Sugars38.2 g (42%)
Protein12.6 g (25%)
Sodium265 mg (13%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl add your very ripe avocados and mix them with sugar with a hand mixer.
Bowl
MixerMix
avocados2 
sugar150gStep 2
Incorporate eggs and mix for 45 seconds.
MixerMix
eggs3 Step 3
Add flour and baking powder and mix with a wooden spoon for a couple of mins or until you have a smooth dough.
Wooden Spoon
flour280gStep 4
Transfer your dough in a rectangular “plumcake” pan and bake for about 45-50 mins (175C/350F). If the top of your bread start becoming too dark while baking, simply cover with aluminium foil. Buon appetito!
Cake Pan
OvenHeatNotes
4 liked
1 disliked
Easy
Kid-friendly
Sweet
