Chicken noodle casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°. Bring a large pot of salted water to a boil over medium-high. Add the egg noodles and cook, stirring occasionally, until just al dente, about 7 minutes. Drain and set aside.

Step 2

Stir together the cream of chicken soup, milk, cheese, pepper, and salt in a large bowl. Stir in the chicken, onion, celery, peas, and carrots.

Step 3

Gently fold in the egg noodles.

Step 4

Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer

Step 5

Stir together the cracker crumbs and butter in a medium bowl. Sprinkle mixture evenly over the casserole.

Step 6

Bake until heated through and the topping is lightly browned, 30 to 35 minutes.