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By The Food Flamingo
The Best Chocolate Chunk Cookies
8 steps
Prep:10minCook:12min
Crispy on the top and edges, and chewy in the center, these chocolate chunk cookies are the most decedent and chocolatey cookies you'll ever have. Plus these cookies are made with basic ingredients and requires no chill time, so no need to wait to enjoy these amazingly delicious cookies.
Updated at: Thu, 17 Aug 2023 10:31:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories218.6 kcal (11%)
Total Fat8.4 g (12%)
Carbs32.3 g (12%)
Sugars16.1 g (18%)
Protein3 g (6%)
Sodium164.3 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 180 degree Celsius (350 degrees Fahrenheit).
Step 2
In a medium sized bowl, cream together the butter, light brown sugar and granulated sugar for 2-3 minutes.
Step 3
Once it's nice and creamy add in the egg and vanilla extract and mix until comnined.
Step 4
Add in the flour, baking soda, baking powder and salt. Mix until just combined.
Step 5
Add in the chocolate chunks and mix till combined. (save some chocolate for the top).
Step 6
Using an ice cream scoop portion and roll the cookie dough into balls and place them on a baking tray lined with parchment paper with at least one inch of space between each ball.
Step 7
Bake for 10-12 minutes. Once done let it sit for a few minutes before transferring it onto a wire rack to cool completely.
Step 8
Enjoy!
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