20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS

Name: 20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS
Cuisine: Mexican, Latin American, American
Ingredients: 18 oz large uncooked shrimp, peeled and deveined; 1 teaspoon chili powder; 1/2 teaspoons paprika; 1/4 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder

1 step

20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS 💃🏻⬇️ Makes 2 Servings 1 Lean, 3 greens, 2 fats and 3 Condiments

Updated at: Wed, 16 Aug 2023 16:17:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories228.8 kcal (11%)

Total Fat1.6 g (2%)

Carbs2.1 g (1%)

Sugars0.2 g (0%)

Protein51.8 g (104%)

Sodium368 mg (18%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

18 ozshrimp

large uncooked, peeled and deveined

1 teaspoonchili powder

½ teaspoonspaprika

¼ teaspoononion powder

½ teaspooncumin

½ teaspoongarlic powder

Instructions

Step 1

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside. In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, scallions and all seasonings. Saute until tender about 5-7 minutes. Slide to the side of the skillet Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink. Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.

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