Baked Pork Taquitos

Name: Baked Pork Taquitos
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American
Ingredients: 30 6 inch corn tortillas; 16 oz. pulled pork; 3 tsp minced garlic; 1/2 medium yellow onion, diced; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp chili powder; 1/2 tsp cayenne pepper; 1 cup shredded Mexican cheese; 1/4 cup finely chopped cilantro; 1/3 cup green salsa verde; Juice of 1 lime; 2 tsp avocado oil plus olive oil spray for tortillas

4 steps

Cook:15min

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Updated at: Thu, 17 Aug 2023 03:58:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories124.9 kcal (6%)

Total Fat5.2 g (7%)

Carbs13.7 g (5%)

Sugars0.3 g (0%)

Protein5.8 g (12%)

Sodium137.6 mg (7%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

30corn tortillas

6 inch

16 ozpulled pork

3 tspminced garlic

0.5yellow onion

medium, diced

2 tspground cumin

1 tspdried oregano

1 tspchili powder

½ tspcayenne pepper

1 cupshredded mexican cheese

¼ cupcilantro

finely chopped

⅓ cupgreen salsa verde

1juice of lime

2 tspavocado oil

plus olive oil spray for tortillas

Instructions

Step 1

1. In a large skillet, saute onion & garlic in 2 tsp avocado oil until tender. Add the spices; cook 1 minute longer. Add the pork, cheese, cilantro, salsa & lime juice. Cook until cheese is melted.

Step 2

2. Warm up your tortillas in the oven with a spritz of avocado oil spray as you roll your tortillas. This will prevent them from breaking when you roll them up!

Step 3

3. Divide filling among tortillas & roll up tightly. Place taquitos on a foil lined baking sheet. Bake at 400° for 8 minutes.

Step 4

4. Serve with favorite sides and enjoy!