Gluten Free Whole Mandarin Blender Cake

Updated at: Wed, 16 Aug 2023 21:05:47 GMT

Step 1

Firstly, crack those eggs into your blender (yes, blender!) and add that sweet sugar. Give it a good wizz for about 2 minutes until it's as pale as a winter morning ☁️

Step 2

Next, throw in those mandarins - whole! Yes, whole! - and wizz again for a few minutes until they've given up their last secret 🌪️

Step 3

Add in your almond meal and gluten-free baking powder, and blitz again just to mix everything together.

Step 4

Pour this velvety mixture into a lined cake tin. Bake it at a cosy 180C for 40 minutes, or until it springs back when you lightly touch the middle of the cake 🍰

Step 5

Want to make it even more special? Line your baking tray with mandarin segments before you pour in the cake batter for a delightful surprise. Or smother your cake in a cream cheese frosting made with - you guessed it - more mandarin! Mix together 200g cream cheese, 3 cups icing sugar and the juice and zest of a mandarin. 🎂

Step 6

There you have it - your very own gluten-free, citrusy delight! Happy baking, peeps!😊🍰

1 liked

0 disliked