By Alice Scott
Peach and Marmalade Tart
6 steps
Prep:10minCook:22min
Such an easy and delicious tart using pre rolled pastry and minimal ingredients! Perfect autumn dessert or snack! I used 1/4 sheet puff pastry but you could easily multiply the ingredients to use the whole sheet! SAVE this for later
Updated at: Thu, 17 Aug 2023 01:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories130.6 kcal (7%)
Total Fat4.2 g (6%)
Carbs21.1 g (8%)
Sugars17.1 g (19%)
Protein3.7 g (7%)
Sodium50 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cut your puff pastry sheet into 4 and then place onto a baking tray with greaseproof paper
Step 2
2. Spread over a layer of marmalade
Step 3
3. Thinly slice 1 peach and layer on top of the marmalade
Step 4
4. Drizzle with maple syrup / honey and cinnamon and brush the edges with a beaten egg
Step 5
5. Cook in the oven at 180oc for 20-22 minutes until crispy
Step 6
6. Top with extra honey and enjoy! Would be delicious served with yoghurt or on its own
View on @alicelovesbreakfast Instagram
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