Peach and Marmalade Tart

Such an easy and delicious tart using pre rolled pastry and minimal ingredients! Perfect autumn dessert or snack! I used 1/4 sheet puff pastry but you could easily multiply the ingredients to use the whole sheet! SAVE this for later

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Step 1

1. Cut your puff pastry sheet into 4 and then place onto a baking tray with greaseproof paper

Step 2

2. Spread over a layer of marmalade

Step 3

3. Thinly slice 1 peach and layer on top of the marmalade

Step 4

4. Drizzle with maple syrup / honey and cinnamon and brush the edges with a beaten egg

Step 5

5. Cook in the oven at 180oc for 20-22 minutes until crispy

Step 6

6. Top with extra honey and enjoy! Would be delicious served with yoghurt or on its own

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