The recipe for Buttermilk Scones that Caitlyn found

Mary always said that the less time you have to make scones the better. That way you won't fuss. Playing with the mixture too much will make them cook like rocks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Ideally sift the flour and add the salt and icing sugar

Step 2

Rub in the butter. I found that the easiest way to do this is to grate it then stir it around well.

Step 3

When it is well mixed. Add the buttermilk (or yoghurt)

Step 4

Turn out onto a floured bench, flatten and cut or use a round cookie cutter to make the scones

Step 5

Cook at 190 C on a flat tray

Step 6

I put the timer on for 10 mins and keep checking after that.