Vegan cinnamon knots (Veganska saffransknutar)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the saffron in rum (or in the water), let it soak for at least 30 minutes.

Step 2

Cut the margarine into cubes.

Step 3

Crumble the yeast and mix with the milk, margarine and saffron liquid in a bowl or in a food processor bowl.

Step 4

Add sugar, salt and some of the flour.

Step 5

Work the dough for 15 minutes in the machine with a dough hook or 20 minutes by hand.

Step 6

Add flour until you get a smooth dough, but be careful not to add too much, start with a small amount and add gradually until you get a pliable dough.

Step 7

It needs to be added as the dough needs more wheat flour the longer it is kneaded.

Step 8

Let the dough rise for 60 minutes and meanwhile prepare the filling.

Step 9

Mix all the ingredients to a paste

Step 10

Take the dough that is now fermented for at least 60 minutes on a lightly floured workbench, knead the dough and roll out the dough ½ cm thick.

Step 11

Spread the margarine, grate the almond mass and spread over the whole dough.

Step 12

Fold the dough in half, cut strips with a cut in the middle, so that two "legs" are formed on the strip, wrap a couple of turns and tie together into a bun.

Step 13

Let the buns ferment according to the instructions on the plate, between 30 minutes to 1 hour.

Step 14

Bake in the middle of the oven at 225 ° C for 8 - 10 minutes depending on size.

Step 15

After baking, brush the swirls with melted margarine and dip in powdered sugar.

↑Support creators by visiting their site 😊