Fish finger wraps

Everyone will love this great new way to enjoy a family favourite

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the fish fingers in the oven according to the pack instructions

Step 2

Divide the coleslaw, followed by 80g of the salad, between the wraps

Step 3

Slice the cooked fish fingers and divide between the wraps

Step 4

Roll up each wrap and slice in half

Step 5

Serve with the remaining salad

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