Pepperoni Pizza Night with 2018 Francis Coppola Pinot Noir

Lets celebrate National Pepperoni Pizza right with a homemade crust, premium toppings and a bottle of Francis Coppola Wine! Enjoy and tag #thehomesouschef on IG to get featured!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425

Step 2

In a large bowl, whisk together 1 cup of flour, yeast, and salt. Mix in the warm water until ingredients come together.

Step 3

Add remaining flour and start to knead the dough for about 3 minutes or until fully mixed. Add basil.

Step 4

Shape dough round and place in bowl with drizzle of olive oil to coat and cover with plastic wrap. Place in warm/room temperature area for 10-15 minutes for dough to rest and rise.

Step 5

As dough is resting, prep toppings to size. Remove dough from bowl and place on floured parchment paper pan.

Step 6

Press on dough with fingers and move outward in circular motion to edge of pan to about 12" in size; dough should not exceed more than 1/4" thick.

Step 7

Place toppings in order by sauce, cheese, pepperoni, olive oil and black pepper to taste.

Step 8

Poor a glass of Francis Coppola's 2018 Pinot Noir and enjoy!

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