Pepperoni Pizza Night with 2018 Francis Coppola Pinot Noir

Name: Pepperoni Pizza Night with 2018 Francis Coppola Pinot Noir
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 cups all purpose flour sifted; 1 packet Instant Yeast; 1/2 tsp salt; 1/2 black pepper; 3 tablespoons olive oil olivari; 2/3 cup warm water 120 degrees; 1/4 cup fresh basil chiffanade; 1/2 cup Rao's pizza sauce; 1/2 cup fresh mozzarella sliced; 1/2 cup pepperoni sliced; black pepper to taste; 2 tbsp olive oil olivari; Francis Coppola Pinot Noir 2018

8 steps

Prep:15minCook:20min

Lets celebrate National Pepperoni Pizza right with a homemade crust, premium toppings and a bottle of Francis Coppola Wine! Enjoy and tag #thehomesouschef on IG to get featured!

Updated at: Thu, 17 Aug 2023 01:00:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories558.3 kcal (28%)

Total Fat30.2 g (43%)

Carbs52.4 g (20%)

Sugars2.7 g (3%)

Protein14 g (28%)

Sodium782.3 mg (39%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

For the Dough

Step 1

Preheat oven to 425

Step 2

In a large bowl, whisk together 1 cup of flour, yeast, and salt. Mix in the warm water until ingredients come together.

Step 3

Add remaining flour and start to knead the dough for about 3 minutes or until fully mixed. Add basil.

Step 4

Shape dough round and place in bowl with drizzle of olive oil to coat and cover with plastic wrap. Place in warm/room temperature area for 10-15 minutes for dough to rest and rise.

Step 5

As dough is resting, prep toppings to size. Remove dough from bowl and place on floured parchment paper pan.

Step 6

Press on dough with fingers and move outward in circular motion to edge of pan to about 12" in size; dough should not exceed more than 1/4" thick.

Step 7

Place toppings in order by sauce, cheese, pepperoni, olive oil and black pepper to taste.

Step 8

Poor a glass of Francis Coppola's 2018 Pinot Noir and enjoy!

View on The Wine Chef

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