By Chloe Wheatland
Roasted Radishes
3 steps
Prep:5minCook:35min
Juicy on the inside and crispy on the outside, these roasted radishes have a neutral flavour meaning you can cover them in any of your favourite spices or herbs!
Updated at: Thu, 17 Aug 2023 04:46:33 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories88 kcal (4%)
Total Fat7.4 g (11%)
Carbs4.9 g (2%)
Sugars2.5 g (3%)
Protein1.1 g (2%)
Sodium135.6 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 200°C and line a baking tray.
Step 2
Toss the radishes in olive oil and seasonings. Place on the baking tray and roast in the oven for 35 minutes, or until golden and crispy.
Step 3
Remove from the oven and serve as a side with dip or on top of a salad. Enjoy! Best eaten same day for crispness. Store in an airtight container in the fridge for 3-4 days.
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