Chile Lime Roasted Carrots

Name: Chile Lime Roasted Carrots
Cuisine: Mexican, Latin American, American
Ingredients: Carrots, 1 bunch; Olive Oil; Salt; Pepper; 2 tbsp sour cream; 1 tbsp olive oil; 1 tbsp lime juice; 1/4 tsp chili powder; queso fresco; pepitas; cilantro

2 steps

Updated at: Thu, 17 Aug 2023 04:00:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.7 kcal (7%)

Total Fat12.1 g (17%)

Carbs5.8 g (2%)

Sugars2.6 g (3%)

Protein3.1 g (6%)

Sodium288.3 mg (14%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bunchCarrots

olive oil

salt

pepper

For the Glaze

2 Tbspsour cream

1 Tbspolive oil

1 Tbsplime juice

¼ tspchili powder

For Sprinkling

queso fresco

pepitas

cilantro

Instructions

Step 1

Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes.

Step 2

Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.