Skillet Corn

Name: Skillet Corn
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans Whole Kernel Corn; 6 tbsp Butter; salt, to taste; Pepper, to taste

5 steps

Prep:5minCook:40min

Updated at: Thu, 17 Aug 2023 06:33:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories189.1 kcal (9%)

Total Fat11.8 g (17%)

Carbs21.9 g (8%)

Sugars0 g (0%)

Protein2.9 g (6%)

Sodium432.5 mg (22%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2cans whole kernel corn

6 Tbspbutter

Instructions

Step 1

Melt butter in a large skillet.

Step 2

Add corn, salt, and pepper.

Step 3

Cook over medium-high heat for 30-40 minutes, stirring often, until caramelized and browned. Listen for "popping" to know that the corn is cooking high enough.

Step 4

Stir after every few minutes of popping to avoid burning. Corn should be browned and chewy but not burnt.

Step 5

Serve hot.