brown sugar jerky marinade

Name: brown sugar jerky marinade
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup (packed) dark brown sugar; 1 cup soy sauce; 3 tablespoons Worcestershire sauce; 1 tablespoon smoked paprika; 1 teaspoon unseasoned meat tenderizer (see note); 1 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon onion powder; ½ teaspoon garlic powder

1 step

Prep:15min

Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. Makes about 1 1/2 cup // To make chewy jerky (the kind most of us like) slice the meat along the grain. For more tender jerky, slice across the grain. For best results, meat should be cut no more than ¼-inch thick. Strips should also be about 1 inch to 1½ inches wide. The more even the thickness of your slices, the more even the drying time will be.

Updated at: Wed, 21 Feb 2024 22:44:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

132

High

Nutrition per serving

Calories991.8 kcal (50%)

Total Fat1.3 g (2%)

Carbs225.6 g (87%)

Sugars203.6 g (226%)

Protein28.8 g (58%)

Sodium16611.8 mg (831%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupdark brown sugar

packed

1 cupsoy sauce

3 tablespoonsworcestershire sauce

1 tablespoonsmoked paprika

1 teaspoonmeat tenderizer

unseasoned

1 teaspoonfreshly ground black pepper

1 teaspoonred pepper flakes

1 teaspoononion powder

½ teaspoongarlic powder

Instructions

Step 1

In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.

Notes

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