brown sugar jerky marinade

Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. Makes about 1 1/2 cup // To make chewy jerky (the kind most of us like) slice the meat along the grain. For more tender jerky, slice across the grain. For best results, meat should be cut no more than ¼-inch thick. Strips should also be about 1 inch to 1½ inches wide. The more even the thickness of your slices, the more even the drying time will be.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.

Step 2

Double recipe to make 26oz of marinade