Tan Square

I first tasted Tan Square while living in Alfredton. I think it ws Sue Dingle that made it and gave me the recipe. Its simple to make and you can use the base for other slices too.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and Sugar

Step 2

Add vanilla and flour

Step 3

Mix well as it can be quite dry. Reseve a small amount for topping but press the rest into a slice tin

Step 4

In a saucepan put the topping ingredients.

Step 5

HEat and stir until blended.

Step 6

Pour over the base

Step 7

Take the remaining base and make into crumbs to sprinkle over the topping.

Step 8

Bake at 189C for 30 mins. Check after 25 mins. Should be golden and tan coloured.