Chicken & Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry and heavily season chicken thighs

Step 2

Heat pan and add oil

Step 3

Cook chicken until cooked through, remove from pan and let sit for 10 minutes

Step 4

Dice vegetables and add to chicken juices. Cook for a few minutes. Add butter and seasonings to vegetables.

Step 5

Add rice and broth and cook until liquid is evaporated but rice is still wet. Add additional broth as needed until rice is soft

Step 6

Optional: Cook chicken separately in butter and garlic then add to rice once coated