By Leon Friesen
Strawberry Rhubarb Crumble
4 steps
Prep:30minCook:40min
The tartness of rhubarb with the sweetness of strawberries, combined with an easy crumb topping, make this a great early summer treat. Great with vanilla ice cream when still warm from the oven.
Updated at: Thu, 17 Aug 2023 04:46:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
29
High
Nutrition per serving
Calories312.8 kcal (16%)
Total Fat9.4 g (13%)
Carbs53.6 g (21%)
Sugars25.3 g (28%)
Protein5.3 g (11%)
Sodium8.9 mg (0%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop rhubarb and strawberries, combine with 1/2 cup sugar and mix well to allow a sauce to form. Pour into a greased baking dish.
rhubarb2 cups
strawberries2 cups
sugar¼ cupStep 2
Mix crumb topping, adding butter after other ingredients and cutting it into the dry ingredients with a fork or pastry knife.
oats1 cup
flour½ cup
butter¼ cup
brown sugar½ cupStep 3
Sprinkle crumb topping evenly over strawberry rhubarb mixture.
Step 4
Bake at 350F for 40 minutes or until bubbly.
OvenHeatNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
