Strawberry Rhubarb Crumble

The tartness of rhubarb with the sweetness of strawberries, combined with an easy crumb topping, make this a great early summer treat. Great with vanilla ice cream when still warm from the oven.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop rhubarb and strawberries, combine with 1/2 cup sugar and mix well to allow a sauce to form. Pour into a greased baking dish.

Step 2

Mix crumb topping, adding butter after other ingredients and cutting it into the dry ingredients with a fork or pastry knife.

Step 3

Sprinkle crumb topping evenly over strawberry rhubarb mixture.

Step 4

Bake at 350F for 40 minutes or until bubbly.