Stuffed Zucchini With Walnuts and Feta

Name: Stuffed Zucchini With Walnuts and Feta
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Greek, European
Ingredients: 4 medium fat zucchini; 3 tablespoons olive oil, divided; 1 onion, chopped finely; 1 garlic clove, chopped finely (I used more); 2 ounces Greek feta cheese, crumbled; 1/4 cup chopped walnuts; 1 cup white breadcrumb (I used whole wheat); 1 egg, beaten; 1 teaspoon chopped fresh dill; salt and pepper, to taste

Instructions

Prep:30minCook:1h

I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used 2 fairly large zucchini, but kept the filling ingredients in the amounts listed. The recipe is from a book about Greek food.

Updated at: Fri, 22 Nov 2024 03:25:50 GMT