Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories152.7 kcal (8%)
Total Fat0.5 g (1%)
Carbs39.9 g (15%)
Sugars29.2 g (32%)
Protein0.8 g (2%)
Sodium7.5 mg (0%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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