By grammagazine.com.au
Pear & chocolate cake (Torta di pera e cioccolato)
Instructions
Prep:25minCook:40min
from Florentine: The True Cuisine of Florence (page 50) by Emiko Davies
Updated at: Thu, 17 Aug 2023 12:01:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories369.5 kcal (18%)
Total Fat24 g (34%)
Carbs34.5 g (13%)
Sugars28.6 g (32%)
Protein6.1 g (12%)
Sodium27.1 mg (1%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on grammagazine.com.au
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