Quick Baileys Tiramisu (15-Minute Recipe)

Updated at: Wed, 16 Aug 2023 21:03:08 GMT

Step 1

First, line a bread tin with baking paper.

Step 2

Then, in a mixing bowl, beat mascarpone, vanilla paste, and caster sugar until smooth.

Step 3

Using an electric mixer, in another bowl, beat 200 ml of the heavy cream. Fold into the mascarpone mix until combined.

Step 4

In a small bowl, combine 200 ml Baileys liqueur with the espresso. Dip the lady fingers into the coffee and apply 1/3 of them in the bottom of the lined tin.

Step 5

Put ½ the berries on top and 1/2 the mascarpone cream mix over.

Step 6

Repeat the process with the remaining ladyfingers, cream, and raspberries. Apply one last layer of ladyfingers over the top; put baking paper over and wrap in plastic wrap.

Step 7

Place in the fridge for at least 6 hours or overnight.

Step 8

Then, before serving, remove the covering and top paper. Apply a 4-sided platter over the top and reverse. Remove the base paper and the tin.

Step 9

Beat the remaining heavy cream until creamy and smooth and dollop over the Baileys tiramisu.

Step 10

Sprinkle some chocolate shavings over the top (if desired). Slice and serve.

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