Spelt Challos

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Step 1

Place yeast, water and sugar in the bowl of your mixer and let bubble for 5 mins.

Step 2

Add the rest of ingredients and mix for 15-20 mins.

Step 3

Let rise until doubled.

Step 4

Preheat oven to 200C

Step 5

Braid challos, allow to rise again for half an hour.

Step 6

Brush with beaten egg and sprinkle sesame seeds.

Step 7

Bake for 10 mins, then lower heat to 175 and bake for an additional 30-45 mins.