White Bread Bloomer Loaf

Name: White Bread Bloomer Loaf
Cuisine: European
Ingredients: 500g Strong White Bread Flour; 1 tsp Quick Yeast; 1 tsp sugar; 325ml tepid water; 1 tsp salt; 1 tbsp oil; flour, for dusting

6 steps

Updated at: Tue, 02 Jan 2024 10:48:02 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

284

High

Nutrition per serving

Calories2009.6 kcal (100%)

Total Fat22.7 g (32%)

Carbs379.6 g (146%)

Sugars5.7 g (6%)

Protein62.7 g (125%)

Sodium2337.5 mg (117%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

500gstrong white bread flour

1 tspQuick Yeast

1 tspsugar

325mlwater

tepid

1 tspsalt

1 Tbspoil

flour

for dusting

Instructions

Step 1

Add the wet ingredients into the bread maker, followed by the dry ingredients.

Step 2

Put the bread maker onto the dough setting. When it finishes after 45 minutes, leave the dough to rise for 1 hour

Step 3

Dust a baking sheet with flour

Step 4

Form the dough into an oblong shape on the baking sheet and make 2cm deep cuts in the bread. Place a bowl over the top and leave for 40 minutes

Step 5

Preheat the oven to 20°C. Place a bowl of boiling water on the bottom shelf and bake for 30-35 minutes. Check that the bread is baked by tapping the underside - it should sound hollow.

Step 6

Transfer the bloomer to a wire rack to cool.

View on dovesfarm.co.uk

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