Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories582.6 kcal (29%)
Total Fat25.4 g (36%)
Carbs65.4 g (25%)
Sugars2.3 g (3%)
Protein22 g (44%)
Sodium744.2 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring a pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
Step 2
Drain, reserving ¾ cup pasta cooking water.
Step 3
In a large pan, melt 2 Tbsp of butter over medium heat. Add pepper and cook, swirling pan, until toasted (about 1 minute).
Step 4
Add ½ cup of your reserved pasta water to skillet and bring to a simmer.
Step 5
Add pasta and remaining butter. Reduce heat to low and begin stirring and tossing with tongs until the butter is melted.
Step 6
Remove pan from heat; add your parmesan, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente (you can add more pasta water if sauce seems dry).
Step 7
Then just serve your pasta and enjoy!
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