Crack Keto Biscuits

Name: Crack Keto Biscuits
Cuisine: American
Ingredients: 4 oz cream cheese; 2 cups shredded mozzarella cheese; 2 tsp baking powder; 3 eggs; 1 (1-oz) packet dry Ranch dressing mix; 1–1/2 cups superfine almond flour; 1 cup shredded cheddar cheese; 1/2 cup chopped cooked bacon

6 steps

Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!

Updated at: Tue, 15 Aug 2023 21:07:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories269.9 kcal (13%)

Total Fat22 g (31%)

Carbs5.1 g (2%)

Sugars2.2 g (2%)

Protein13.9 g (28%)

Sodium529.6 mg (26%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 ozcream cheese

2 cupsshredded mozzarella cheese

2 tspbaking powder

3eggs

1 x 1 ozdry ranch dressing mix

1 cupsalmond flour

superfine

1 cupshredded cheddar cheese

½ cupbacon

chopped, cooked

Instructions

Step 1

Preheat oven to 400ºF.

Step 2

In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.

Step 3

Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.

Step 4

Stir in cheddar cheese and bacon. Stir until combined.

Step 5

Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.

Step 6

Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.