The Ultimate Crunchy Chocolate Chip Cookie

Hello! My name’s Jocelyne. young baker, and if you try my recipe, if you could upload it in Tiktok. Tag me @charamayyane! I would love to see how it turns out. I am a founder of a store for charity about 2 months ago, this is the recipe of the best selling cookies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by creaming the butter for 3-8 minutes until light yellow and soft

Step 2

Add the egg and powdered sugar and mix until just combined (color should roughly change a bit yellow-ish)

Step 3

Add the brown sugar and mix on medium or high speed until light brown and combined (the brown sugar might not combine fully and leave a blotches, but that’s fine!)

Step 4

Add salt and vanilla (you do not need to use salt or vanilla if you don’t have any. Taste might be a little sweeter)

Step 5

Add baking soda and mix well using a spatula or mixer

Step 6

Finally, combine the flour in 1/4th each time

Step 7

Gram out the chocolate and chop finely

Step 8

Add chocolate and mix using a spatula

Step 9

If the dough is sticky, chill in the fridge for 10-30 minutes or freezer for about 5 minutes

Step 10

Lay out the tray with parchment paper or non stick grease (butter can be used)

Step 11

Divide dough between 10-20 cookies depending on the size you want (tips : small ones are about 15-20 grams, while big ones can be up to 60 grams per cookie. 1-1.5 tbsp for small cookies and up to 3-5 tsp for big ones)

Step 12

Add chocolate chips on top if wanted (don’t be shy and add a lot!)

Step 13

Bake in the oven at 180 C for about 20 minutes

Step 14

Your cookie is ready!