Instant Pot Country Style Ribs

Tender, fall-apart Instant Pot country style ribs are slathered in BBQ sauce and broiled until sweet and bubbly. This comfort recipe will be the highlight of your weeknight menu!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. Use your fingers to massage the rub into the meat until it sinks in and becomes a deep red color.

Step 2

Set the metal trivet in the bottom of a 6 qt Instant Pot. Pour the water or beef broth in the bottom then arrange the ribs evenly without overlapping. You may need to stand them up against the sides of the Instant Pot for more room.

Step 3

Add the garlic on top of the ribs, close the lid and make sure the sealing vent is closed. Pressure cook on high pressure for 40 minutes then allow it to naturally release (do nothing) for 15 minutes. Turn the pressure valve to release any additional steam then carefully open the lid.

Step 4

Use tongs to carefully remove the country style ribs from the Insant Pot and transfer them to a sheet pan. You may need two as they'll likely fall apart easily. Lather the ribs with your favorite BBQ sauce then broil them on high for 2-3 minutes, until the BBQ sauce starts to bubble.

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