Eggnog

Name: Eggnog
Cuisine: European, British
Ingredients: 2 cups milk; 1/2 tsp grated orange zest; 5 large egg yolks; 2 cups milk; 3/4 cup granulated sugar; 3 tbsp cornstarch; 1/8 tsp salt; 4 cups milk; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 cup whipping cream; Sprinkle ground nutmeg

4 steps

Serving size: 1 cup

Updated at: Thu, 17 Aug 2023 11:30:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories356.8 kcal (18%)

Total Fat20 g (29%)

Carbs34.4 g (13%)

Sugars31.6 g (35%)

Protein10.4 g (21%)

Sodium145.5 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Combine part 1 in medium saucepan. Cook on medium for about 8 mins, stirring occasionally until hot but not boiling

Step 2

Beat part 2 in medium bowl. Slowly add part 1 mixture, stirring constantly. Return to saucepan. Cook on medium for about 10 mins, stirring constantly until boiling and thickened. Heat and stir for 2 mins. Transfer to large bowl

Step 3

Add part 3 to large bowl. Stir until combined. Let stand for 10 mins and then chill

Step 4

Beat whipping cream in small bowl until soft peaks form. Spoon into large punch bowl. Slowly whisk in milk mixture. Sprinkle in nutmeg.