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Anthony's Pecan Crust Salmon
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Dakota Doolittle
By Dakota Doolittle

Anthony's Pecan Crust Salmon

5 steps
Prep:10minCook:15min
Sweet and crunchy, quick and simple salmon bake recipe. Suggested that salmon pairs well with cinnamon baked sweet potato
Updated at: Thu, 17 Aug 2023 06:32:37 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
8
Low

Nutrition per serving

Calories375.4 kcal (19%)
Total Fat25.1 g (36%)
Carbs12.8 g (5%)
Sugars7.2 g (8%)
Protein26.2 g (52%)
Sodium339.9 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the over to 450° F. Lightly sprinkle salmon with salt and pepper.
pepperpepper⅛ tsp
salmon filetssalmon filets4
saltsalt¼ tsp
Step 2
Place filets skin side down into a lightly greased baking sheet
Step 3
Combine mustard, butter, and honey. Brush onto salmon
butterbutter2 Tbsp
honeyhoney1 ½ Tbsp
dijon mustarddijon mustard2 Tbsp
Step 4
Combine breadcrumbs, pecans, and parsley. Sprinkle over salmon.
breadcrumbsbreadcrumbs¼ cup
chopped pecanschopped pecans¼ cup
fresh parsleyfresh parsley1 Tbsp
Step 5
Place seasoned salmon into the over at 450°F. Bake uncovered for 12-15 minutes. (or until salmon flakes easily with a fork).

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