Anthony's Pecan Crust Salmon
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By Dakota Doolittle
Anthony's Pecan Crust Salmon
5 steps
Prep:10minCook:15min
Sweet and crunchy, quick and simple salmon bake recipe.
Suggested that salmon pairs well with cinnamon baked sweet potato
Updated at: Thu, 17 Aug 2023 06:32:37 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories375.4 kcal (19%)
Total Fat25.1 g (36%)
Carbs12.8 g (5%)
Sugars7.2 g (8%)
Protein26.2 g (52%)
Sodium339.9 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the over to 450° F. Lightly sprinkle salmon with salt and pepper.



Step 2
Place filets skin side down into a lightly greased baking sheet
Step 3
Combine mustard, butter, and honey.
Brush onto salmon



Step 4
Combine breadcrumbs, pecans, and parsley.
Sprinkle over salmon.



Step 5
Place seasoned salmon into the over at 450°F.
Bake uncovered for 12-15 minutes. (or until salmon flakes easily with a fork).
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