Lemon, Olive Oil & Almond Cake

You might say I’m quite the fan of good quality olive oil. It goes on all of my meals, and in desserts? Well it’s just plain delicious. This is a beautiful and moist cake recipe that everyone can enjoy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160°C and line a 20cm cake tin with baking paper or grease with olive oil.

Step 2

In a large bowl combine the almond meal, sweetener, baking powder and salt. Whisk to combine, ensuring there are no lumps and the baking powder is dispersed.

Step 3

In another bowl whisk the eggs, olive oil and lemon juice and zest.

Step 4

Fold the wet and dry ingredients together. Pour into the prepared tin and sprinkle over slivered almonds. Bake in the oven for 40-45 minutes or until a skewer inserted comes out clean.

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