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By Liv Kaplan

Upside Down Blood Orange Cake

Name: Upside Down Blood Orange Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 eggs, at room temperature; ½ cup Lakanto Classic or other erythritol based sweetener*; ⅓ cup extra virgin olive oil; 1 blood orange, zested and juice of half; 1½ cups (150g) blanched almond meal; 2 tbsp coconut flour; 2 tsp baking powder; ⅛ tsp sea salt; Lakanto Classic or other erythritol based sweetener*; 3 blood oranges, skin on, finely sliced

8 steps

Prep:20minCook:25min

A beautiful afternoon tea or celebration cake that has the decorations baked in, literally! This cake is so beautiful it requires no additions. The natural sweet fragrance of blood oranges infuses this cake with delicious citrus Spring goodness.

Updated at: Thu, 17 Aug 2023 11:32:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories203.6 kcal (10%)

Total Fat14.4 g (21%)

Carbs15.9 g (6%)

Sugars8.4 g (9%)

Protein4.8 g (10%)

Sodium113.7 mg (6%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3eggs

at room temperature

½ cupsweetener

Classic, or other, erythritol based

⅓ cupextra virgin olive oil

1blood orange

zested and juice of half

150gblanched almond meal

2 Tbspcoconut flour

2 tspbaking powder

⅛ tspsea salt

Topping

sweetener

Classic, or other erythritol based

3blood oranges

skin on, finely sliced

Instructions

Step 1

Preheat the oven to 180ºC and line a 22cm cake tin with baking paper.

Step 2

In a medium bowl, whisk together eggs, sweetener and olive oil.

Step 3

Add in the zest of one whole blood orange, and squeeze in the juice of half of it. Stir and set aside.

Step 4

In another bowl, combine the almond meal, coconut flour, baking powder and salt.

Step 5

Add the almond meal mixture to the wet mixture in two batches and fold to combine well. Set aside while you prepare the topping.

Step 6

Drizzle one teaspoon of olive oil in the lined tin to grease it slightly. Then sprinkle in the two tablespoons of sweetener. Carefully place the orange slices in, starting in the centre and layering out in a spiral.

Step 7

Spoon in the cake batter and spread evenly. Bake in the oven for 25-35 minutes, until a skewer inserted comes out clean. Check halfway through and cover with foil if it is browning too much.

Step 8

Remove from the oven and leave to cool completely. Carefully remove the tin and flip the cake upside down onto your serving plate, peel off the baking paper and enjoy.

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