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Vegan Pumpkin Cookies

By monkeyandmekitchenadventures.com

Vegan Pumpkin Cookies

Prep:15min

Bursting with delicious pumpkin spice flavors, these Vegan Pumpkin Cookies are tender, cakey, and an ultimate fall must-have.

Updated at: Thu, 27 Mar 2025 19:40:20 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

4

Low

Nutrition per serving

Calories123.2 kcal (6%)

Total Fat8.5 g (12%)

Carbs9.7 g (4%)

Sugars6 g (7%)

Protein3.3 g (7%)

Sodium111.1 mg (6%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

26 servings

2 ⅔ cupsalmond flour

2 tablespoonscornstarch

or arrowroot powder

½ teaspoonbaking soda

2 teaspoonsbaking powder

1 teaspooncinnamon

2 teaspoonspumpkin pie spice

⅓ cupmaple sugar

or date or coconut sugar

½ cupcanned pumpkin

½ cupcashew butter

⅓ cuppure maple syrup

1 teaspoonlemon juice

1 teaspoonmolasses

1 teaspoonvanilla

Chopped, or walnuts

Instructions

View on monkeyandmekitchenadventures.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Heather Powells· last year

Delicious! I doubled the recipe so I could put some into the freezer to save to give out at Christmas. But after my husband and I ate a couple, I decided I would just need to get more pumpkin and make more. These were sweet but not overly sweet. I used date sugar.

Delicious! I doubled the recipe so I could put some into the freezer to save to give out at Christmas. But after my husband and I ate a couple, I decided I would just need to get more pumpkin and make more. These were sweet but not overly sweet. I used date sugar.