Nutella stuffed muffins recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, sift the flour, baking powder and salt. Add the granulated sugar and chocolate chips then give everything a whisk. Set aside.

Step 2

In a separate bowl, combine the room temperature eggs, buttermilk, whole milk, melted butter, vegetable oil, vanilla and whisk until well combined.

Step 3

Add the wet ingredients into the dry. Whisk until well combined and smooth. Do not over mix!

Step 4

Cover the bowl with plastic film. Let the batter sit at room temperature for 30 mins. Don’t skip this step.

Step 5

Adjust your oven rack to the middle and Preheat your oven to 425F.

Step 6

You’ll need a 12 count cupcake pan but only line 6 of them! Exactly as shown in the video. Leaving the empty spaces will allow the muffins to rise more.

Step 7

Bake at 425F for 8 minutes. Lower the temperature to 350F and bake for another 15mins. Do not open the oven door as they’re baking.

Step 8

Allow the muffins to cool in the pan for 8-10 mins. Transfer to a cool rack and allow to cool completely.

Step 9

Create a hole in the centre of each muffin. Add 1 tbsp ( or more ) of Nutella then seal them.

Step 10

Microwave Nutella for a few seconds. Fill a piping bag, cut the tip off and decorate the muffins.