Strawberry topped cheesecake

Name: Strawberry topped cheesecake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 prepared graham cracker pie crust; 2 8 oz cream cheese; 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; Sauce-; 16 oz bag frozen strawberrie cut in half or in small pieces; 1/3 cup sugar; 1 tsp vanilla extract divided

4 steps

Cook:30min

Cheesecake is everyone's favorite dessert, especially with strawberries on top. Its made out of cream cheese, egg, vanilla, & sugar. We see these desserts at restaurants, grocery stores, cafe, dessert shops, & everywhere. Wanna save time & money?? well this is for you. Super easy to make!

Updated at: Thu, 17 Aug 2023 03:58:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories848.6 kcal (42%)

Total Fat51.8 g (74%)

Carbs86 g (33%)

Sugars59.1 g (66%)

Protein12.4 g (25%)

Sodium590.4 mg (30%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1graham cracker pie crust

prepared

2 x 8 ozcream cheese

½ cupsugar

2eggs

1 tspvanilla extract

16 ozfrozen strawberries

cut in half or in small pieces

⅓ cupsugar

1 tspvanilla extract

divided

Instructions

Step 1

preheat oven 350 degrees.

Step 2

if cream cheese is hard, place in a bowl in microwave for 1 minute to slightly soften the cheese. (That way you won't kill your mixer when beating the cream cheese).

Step 3

in a large bowl add cream cheese, sugar, vanilla, & eggs, beat it with an electric mixer until smooth. Then pour in the ready-made crust.

Step 4

Put the cheesecake in the oven & bake it for 25 to 30 minutes.