By wellplated.com
Blackberry Pie
Instructions
Prep:30minCook:1h
A flaky, buttery crust and thick, jammy blackberry filling makes this old-fashioned blackberry pie recipe an instant summer favorite!
Updated at: Wed, 02 Apr 2025 17:58:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat8.9 g (13%)
Carbs51 g (20%)
Sugars31.2 g (35%)
Protein3.9 g (8%)
Sodium196.7 mg (10%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1Whole Wheat Pie Crust
double crust, or your favorite pie crust
6 cupsfresh blackberries
or frozen, if frozen, do not thaw
¾ cupgranulated sugar
1 tablespooncassis liqueur
or Chambord raspberry liqueur, optional
2 teaspoonslemon juice
orange juice, or lime juice
⅓ cupall-purpose flour
2 teaspoonstapioca
quick-cooking, or cornstarch, plus an additional teaspoon if your berries are super juicy
⅛ teaspoonkosher salt
⅛ teaspoonground cinnamon
freshly grated nutmeg, or cardamom for something different
1 tablespoonunsalted butter
cut into small pieces
1egg
large, beaten with 1 teaspoon water for an egg wash
1 tablespoonturbinado sugar
or similar coarse sugar
Vanilla ice cream
optional, for serving
Instructions
View on wellplated.com
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Notes
1 liked
0 disliked
Delicious
Special occasion
Sweet
