Miniature Berry Tarts

Name: Miniature Berry Tarts
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 sheet pie crust or shortcrust pastry, thawed according to package directions if frozen; 155 grams full-fat cream cheese (5 1/2 ounces); 70 grams confectioner’s sugar (1/2 cup); 1/2 teaspoon vanilla bean paste; 10 milliliters fresh lemon juice (2 teaspoons); 45 grams raspberry, cherry, or strawberry jam (2 tablespoons); 12 fresh sweet cherries, pitted and sliced; 12 fresh raspberries