Red White & Blue Fruit Tarts

The perfect appetizer or dessert bite for your next summer party!

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Step 1

Preheat oven to 350°F

Step 2

Bake phyllo sheets for 4 minutes and let cool

Step 3

With a hand mixer, whip together the mascarpone cheese, lemon juice and zest (reserve some zest for garnish), honey, heavy cream and powdered sugar.

Step 4

Put the cheese mixture in a gallon sized ziplock bag and snip off the corner.

Step 5

Arrange the phyllo shells on a large platter into a rectangle shape.

Step 6

Pipe the filling into each shell. Add the blueberries or blackberries on top of the 6 tart shells in the upper left corner for the blue part of the flag. Add the raspberries and/or chopped strawberries into every other row to make the full American flag stripes.

Step 7

Sprinkle all of the tarts with powdered sugar and lemon zest. Serve immediately.

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