Red White & Blue Fruit Tarts

Name: Red White & Blue Fruit Tarts
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: European, Mediterranean, French
Ingredients: 2 boxes of phyllo tart shells (30 shells); 8 ounces marscapone cheese; Juice and zest 1 lemon; 1 tsp honey; 2 tbsp heavy cream; 3/4 cup powdered sugar; Red and blue berries such as chopped strawberries, raspberries, blueberries and blackberries

7 steps

Prep:10minCook:4min

The perfect appetizer or dessert bite for your next summer party!

Updated at: Thu, 17 Aug 2023 09:05:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130 kcal (6%)

Total Fat8.2 g (12%)

Carbs11.8 g (5%)

Sugars7.3 g (8%)

Protein1.7 g (3%)

Sodium44.9 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 boxesphyllo tart shells

8 ozmascarpone cheese

1lemon

juice and zest

1 tsphoney

2 Tbspheavy cream

¾ cuppowdered sugar

Red berries

and blue, such as chopped strawberries, raspberries, blueberries and blackberries

Instructions

Step 1

Preheat oven to 350°F

Step 2

Bake phyllo sheets for 4 minutes and let cool

Step 3

With a hand mixer, whip together the mascarpone cheese, lemon juice and zest (reserve some zest for garnish), honey, heavy cream and powdered sugar.

Step 4

Put the cheese mixture in a gallon sized ziplock bag and snip off the corner.

Step 5

Arrange the phyllo shells on a large platter into a rectangle shape.

Step 6

Pipe the filling into each shell. Add the blueberries or blackberries on top of the 6 tart shells in the upper left corner for the blue part of the flag. Add the raspberries and/or chopped strawberries into every other row to make the full American flag stripes.

Step 7

Sprinkle all of the tarts with powdered sugar and lemon zest. Serve immediately.

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