Tray-Baked Pork Fajitas

Name: Tray-Baked Pork Fajitas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 250g cherry tomatoes, halved; 3 bell peppers, seeds removed, thinly sliced; 3 red onions, quartered; 1 tbsp light olive oil; pinch of salt; 400g pork tenderloins, cut into short 1cm strips; 4 tsp fajita spice mix; 40g tomato paste (tomato puree concentrate); 2 tsp smoked paprika; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp chilli powder; 1 tsp garlic granules; 1/2 tsp granulated sugar; 1/2 tsp salt; 8 wholemeal tortillas; 1/2 head of iceberg lettuce, finely shredded; natural yoghurt; hot sauce

6 steps

Prep:15minCook:1h

Fajitas are such a fun and messy way of eating together with family or friends. You get all the tasty ingredients together on the table and can have fun building your own perfect fajita. This recipe also works well with chicken or quick-book beef strips.

Updated at: Thu, 17 Aug 2023 05:01:53 GMT

Ingredients

4 servings

250gcherry tomatoes

halved

3bell peppers

seeds removed, thinly sliced

3red onions

quartered

1 Tbsplight olive oil

salt

400gpork tenderloins

cut into short 1cm strips

4 tspfajita spice mix

40gtomato paste

tomato puree concentrate

Fajita Spice Mix

2 tspsmoked paprika

2 tspground coriander

2 tspground cumin

1 tspdried oregano

1 tspchilli powder

1 tspgarlic granules

½ tspgranulated sugar

½ tspsalt

To serve

8wholemeal tortillas

0.5 headiceberg lettuce

finely shredded

natural yoghurt

hot sauce

Instructions

Step 1

Preheat the oven to 200 degrees C/180 degrees C fan.

Step 2

Mix together the fajita spice mix ingredients and set aside. This makes more than you need - the extra can be stored in an airtight jar for the next time you make this!

Step 3

Toss the tomatoes, peppers and onions with the oil and a pinch of salt on a large baking tray. Roast for 30-40 minutes until the vegetables have started to caramelise.

Step 4

Remove the tray from the oven. Mix the pork strips with the fajita spice mix and tomato puree, then scatter over the veg on the tray. Return to the oven for a further 20 minutes until the pork is cooked through.

Step 5

Warm the tortillas according to the pack instructions.

Step 6

Serve the pork and vegetables with the warm tortillas and have the lettuce, yoghurt and hot sauce in bowls on the table for everyone to help themselves.