Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories496.9 kcal (25%)
Total Fat16.8 g (24%)
Carbs69 g (27%)
Sugars5.2 g (6%)
Protein22.7 g (45%)
Sodium706 mg (35%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200°C and line a baking tray with paper.Slice capsicum, peel and slice onion into wedges and cut chicken into strips and transfer to a large bowl. Add the olive oil, chilli powder, cumin, coriander, paprika, garlic powder, salt and pepper to the bowl. Toss to combine, ensuring everything is well-coated in the spices then transfer to your lined baking tray and spread into an even layer.

Step 2
Roast for 15-20 minutes, or until cooked, then remove from oven. Serve the fajitas in warmed tortillas with a garnish of coriander leaves and a squeeze of lime juice.
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