Tofu Fajitas

Name: Tofu Fajitas
Cuisine: Mexican, Latin American
Ingredients: 2x red capsicum; 2x yellow capsicum; 1x red onion; 500grams firm tofu; 2tbsp extra virgin olive oil; 1tsp chilli powder; 2tsp ground cumin; 1tsp ground coriander; 1tsp paprika; 0.5tsp garlic powder; 1tsp salt; 0.5tsp cracked pepper; 8x small tortilla; 2tbsp lime juice; 0.25cups coriander leaves

2 steps

Updated at: Thu, 17 Aug 2023 10:02:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories250.4 kcal (13%)

Total Fat13.6 g (19%)

Carbs18.1 g (7%)

Sugars3.7 g (4%)

Protein16.4 g (33%)

Sodium656.2 mg (33%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2red capsicum

2yellow capsicum

1red onion

500 gramsfirm tofu

2 Tbspextra virgin olive oil

1 tspchilli powder

2 tspground cumin

1 tspground coriander

1 tsppaprika

½ tspgarlic powder

1 tspsalt

½ tspcracked pepper

tortilla

small

2 Tbsplime juice

¼ cupscoriander leaves

Instructions

Step 1

Preheat oven to 200°C and line a baking tray with paper.Slice capsicum, peel and slice onion into wedges and cut chicken into strips and transfer to a large bowl. Add the olive oil, chilli powder, cumin, coriander, paprika, garlic powder, salt and pepper to the bowl. Toss to combine, ensuring everything is well-coated in the spices then transfer to your lined baking tray and spread into an even layer.

OvenPreheat

Step 2

Roast for 15-20 minutes, or until cooked, then remove from oven. Serve the fajitas in warmed tortillas with a garnish of coriander leaves and a squeeze of lime juice.

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