Penne Ragu Alforno with Cheese and Chives

This Penne Ragu Alforno is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200oC

Step 2

Boil water in large saucepan with 1/2 TSP salt

Step 3

Drizzle oil in a large frying pan on high heat, when hit add beef mince and cook until brown, 4-5mins. Break it up with a wooden spoon

Step 4

Season with salt and pepper

Step 5

Cook the pasta

Step 6

Once the mince has browned, add the grated carrot to the mince, stir together and then add tomato puree

Step 7

Blend the tinned chopped tomatoes, then add to the mince and the red wine stock pot and water Bring to the boil then simmer for 10-12 mins

Step 8

Stir the pasta and sauce together and put it in an oven-proof dish with half the chopped chives

Step 9

Drain the mozzarella and tear and scatter over the top and parmesan

Step 10

Bake for 8-10mins

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