Spaghetti and meatballs

Spaghetti and meatballs is a classic for quick weeknight dinners but with a couple extra ingredients you have spaghetti and meatballs straight out of a 5 star restaurant 👩🏻‍🍳 The creaminess of the sauce paired with the herby flavoured meatballs will satisfy pretty much every tastebud 🙌🏽 Recipe ⬇️ 1 lb. ground beef 2-3 garlic cloves 1/2 tsp thyme 1/2 tsp oregano 1 tsp dried parsley 1 egg (small) 1/4 cup bread crumbs Salt & pepper 1 tbsp avocado oil 1/4 cup pecorino romano 1 cup passatta 1/2 cup water 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp sugar 2 basil stems + leaves Salt & pepper 1/2 cup heavy cream 1 pk spaghetti

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Step 1

Season ground beef with minced garlic, oregano, thyme, dried parsley, 1 egg, Panko bread crumbs, salt and pepper, a bit of oil, and pecorino romano. Mix but don’t over mix.

Step 2

Make little balls of the beef and fry in heated pan until golden on most sides

Step 3

In the same pan, pour in some passatta. Add garlic powder, red pepper flakes, sugar, basil leaves and the stem, and add meatballs to the sauce.

Step 4

Cover and let simmer for about 10 minutes then top with heavy cream

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