Orange Poppy Seed Cake
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0
![Daphne Hickman](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1664842030/avatar/dbabdde9b1211390a5d964bcbdfb2b7d.jpg)
By Daphne Hickman
Orange Poppy Seed Cake
6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 07:33:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat22.8 g (33%)
Carbs34.8 g (13%)
Sugars22.8 g (25%)
Protein7.2 g (14%)
Sodium307.8 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake
![1 cup flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupflour
![1 cup almond flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg)
1 cupalmond flour
![1/2 cup sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
½ cupsugar
![2 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
2 tspbaking powder
![1/2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![2 tbsp Poppy seed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764878/graph/fooddb/8ea447898a6ae95472fe5665e6cbec23.jpg)
2 Tbsppoppy seed
![Zest of 1 orange](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312276/custom_upload/f6bdd6367216d3c885cd0629422311a3.jpg)
1zest of orange
![Juice of 1/2 of an orange](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764933/graph/fooddb/678d83b982ff6e269513e13a07d14e8e.jpg)
0.5orange
Juice of
![1/3 cup canola oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763226/graph/fooddb/725aed9a863d8e491be183b06b58408e.jpg)
⅓ cupcanola oil
![2 eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
![1 cup milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
1 cupmilk
![1 tsp vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 tspvanilla extract
![1/2 tsp almond extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
½ tspalmond extract
Frosting
Instructions
Cake
Step 1
Preheat oven to 180 degrees celsius. Butter and flour a 9 inch round cake pan and set aside.
Step 2
Mix dry ingredients in a bowl together. Mix wet ingredients in a separate bowl. Mix both wet and dry mixtures together until no dry streaks remain.
Step 3
Pour the cake batter into the prepared cake pan and bake for 40 minutes or until the cake is golden brown. Remove from oven and let cool.
Frosting
Step 4
Let cream cheese sit out at room temperature to soften. Then place in a mixing bowl and whip with electric mixer until smooth.
Step 5
Add all other ingredients to the cream cheese and whip until smooth. Frosting may be thin, if so, place in the fridge until thickened.
Assembly
Step 6
Place frosting on cooled cake. Top with lemon zest if you wish, then serve and enjoy!
Notes
1 liked
0 disliked
Easy
Moist
Special occasion
Sweet
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