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Orange Poppy Seed Cake
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Daphne Hickman
By Daphne Hickman

Orange Poppy Seed Cake

6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 07:33:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories368.5 kcal (18%)
Total Fat22.8 g (33%)
Carbs34.8 g (13%)
Sugars22.8 g (25%)
Protein7.2 g (14%)
Sodium307.8 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cake

Step 1
Preheat oven to 180 degrees celsius. Butter and flour a 9 inch round cake pan and set aside.
Step 2
Mix dry ingredients in a bowl together. Mix wet ingredients in a separate bowl. Mix both wet and dry mixtures together until no dry streaks remain.
Step 3
Pour the cake batter into the prepared cake pan and bake for 40 minutes or until the cake is golden brown. Remove from oven and let cool.

Frosting

Step 4
Let cream cheese sit out at room temperature to soften. Then place in a mixing bowl and whip with electric mixer until smooth.
Step 5
Add all other ingredients to the cream cheese and whip until smooth. Frosting may be thin, if so, place in the fridge until thickened.

Assembly

Step 6
Place frosting on cooled cake. Top with lemon zest if you wish, then serve and enjoy!

Notes

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0 disliked
Easy
Moist
Special occasion
Sweet
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