Orange Poppy Seed Cake

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Step 1

Preheat oven to 180 degrees celsius. Butter and flour a 9 inch round cake pan and set aside.

Step 2

Mix dry ingredients in a bowl together. Mix wet ingredients in a separate bowl. Mix both wet and dry mixtures together until no dry streaks remain.

Step 3

Pour the cake batter into the prepared cake pan and bake for 40 minutes or until the cake is golden brown. Remove from oven and let cool.

Step 4

Let cream cheese sit out at room temperature to soften. Then place in a mixing bowl and whip with electric mixer until smooth.

Step 5

Add all other ingredients to the cream cheese and whip until smooth. Frosting may be thin, if so, place in the fridge until thickened.

Step 6

Place frosting on cooled cake. Top with lemon zest if you wish, then serve and enjoy!