By Claire Cret
Espinacas con Garbanzos
3 steps
Prep:10minCook:30min
My sister made this recipe for us after returning from Spain. Very unique and tasty!
This photo is not of this exact recipe, but is similar. This photo is from https://deliciaskitchen.com/garbanzos-con-espinacas/
Updated at: Thu, 17 Aug 2023 02:26:59 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories206.8 kcal (10%)
Total Fat5.3 g (8%)
Carbs31.4 g (12%)
Sugars3.4 g (4%)
Protein11.4 g (23%)
Sodium686.6 mg (34%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in skillet. On low-med heat, cook sauté spinach. Set aside. Add more oil and sauté bread cubes with almonds. Fry until crispy. Add garlic, cumin, cayenne and pepper. Sauté.
Step 2
Transfer bread and almond mixture to food processor and add vinegar. Blend until pasty consistency (but not gooey).
Step 3
Return mixture to skillet. Add chickpeas, tomato paste and a little water. Add spinach back to pan. Season with salt and pepper and drizzle with olive oil and paprika!
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