Spanish Rice Recipe

Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.

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Step 1

Heat oil in large frying pan on medium heat.

Step 2

Add rice and cook until golden brown.

Step 3

Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.

Step 4

When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Step 5

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

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