By Nick DeGaeta
Skirt Steak pinwheel
8 steps
Prep:15minCook:1h 30min
Skirt Steak pinwheel wrapped with pesto, prosciutto and provolone
Updated at: Wed, 16 Aug 2023 20:31:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
12
Low
Glycemic Load
0
Low
Nutrition per serving
Calories329.9 kcal (16%)
Total Fat26.1 g (37%)
Carbs0.6 g (0%)
Sugars0.1 g (0%)
Protein24 g (48%)
Sodium331.1 mg (17%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Skirt steak pounded thin, about 1/4”
Step 2
2. Brush with olive oil
Step 3
3. Season with salt and pepper
Step 4
4. Add a layer of pesto
Step 5
5. Top with prosciutto, then provolone.
Step 6
6. Roll starting from wider end and tie with butcher twine. Cut into individual pieces.
Step 7
7. Set smoker to 250° and cook to an internal temperature of 125°
Step 8
8. Reverse sear at 500° for 1 minute per side. Be careful not to over melt the cheese, you don’t want to lose it all or make a mess!
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